Optimiert für den Point of Sale: Bestecklösungen für Cash & Carry
Bestecklösungen für Cash & Carry: klar strukturiert, effizient präsentiert und sofort griffbereit am Regal. [...]
Enjoyment in New Colours: Rethinking Coffee and Tea Service
New surface finishes open up fresh design possibilities for our coffee and tea service – enabling individual arrangements full of style, character and personality. [...]
WMF EVO: Functionality in Focus
EVO – the reliable cutlery solution for demanding requirements, efficient workflows, and high-volume operations. [...]
Sustainability with history: WMF Second Life at the Zeppelin Museum in Friedrichshafen
Star chef Simon Tress opts for cutlery with character and responsibility [...]
When the buffet conjures up a special atmosphere
With the colour macadamia, WMF Professional gives the QUADRO buffet system a stylish, contemporary look. [...]
Sustainable enjoyment for big events: WMF inMotion
Event catering is constantly evolving, but one topic remains constant: the need to make flying buffets and catering more sustainable. WMF Professional fulfils this desire with the inMotion cutlery collection. [...]
Excellent sustainability!
NEXT of Market’ award for WMF Second Life [...]
The stylish new look for buffets: WMF Professional sets new standards in food presentation
For hoteliers and restaurateurs who want to make a bold and strong statement at their buffet, the Quadro buffet system from WMF Professional in elegant black is the perfect choice. [...]
Sustainability and innovation: WMF Second Life in the new Nestlé Market Hall
With the move to the new German headquarters in the heart of Frankfurt, around 1500 Nestlé employees will experience a modern working environment. One highlight is the new ‘market hall’ on the ground floor, which offers culinary variety with an open kitchen and various restaurant areas. [...]
When perfection comes from imperfection: Simon Tress and WMF Second Life
Sustainability, cost-effectiveness, and organic quality are the principles that Germany’s most sustainable Michelin-starred chef, Simon Tress, embodies in his ‘Restaurant 1950’ in Hayingen, Swabia. Now, he is taking another step towards sustainability by integrating the WMF Second Life cutlery concept into his restaurant. [...]



