Ingredients for 4 people:
300 g boiled veal escalope (or sous-vide cooked)
3 - 4 shallots
1 tablespoon of chive rolls
1 hardboiled egg
1 beef tomato
1 tsp medium hot mustard
Balsamic vinegar
Edible oil
salt & pepper from the spice mill
leaf salad, cucumber, chives to garnish or lamb’s lettuce
Preparation:
Cut the cooled boiled fillet very thinly and place it on four plates. Spread the finely chopped shallot cubes, the finely chopped egg and the chive rolls over the meat.
Peel the tomato, halve, seed and dice very finely. Then also sprinkle on the meat.
Prepare a marinade from vinegar, oil, mustard, salt & pepper (possibly some water in addition) and coat the meat with this marinade.
to the website Haus Stemberg
