culinary experts

SYNERGY: Business/functional aspect

SYNERGY: Business/functional aspect
Clear, timeless, geometrically balanced - and extremely functional! Porcelain for everyday gastronomy has to meet numerous requirements. At the same time, restaurateurs and hoteliers expect high functionality. The SYNERGY porcelain series, in combination with the eye-catchers from STYLE LIGHTS, meets even the highest demands. Designer Andrea Luft knows what this means for the development of WMF's first own porcelain collection.

Cream of swede soup with sweet potato, chilli and white chocolate

Cream of swede soup with sweet potato, chilli and white chocolate
Swedes, or rutabagas, are harvested from October to March and will get you fit for the cold winter months, as they not only provide vitamins A and C, but also have an anti-bacterial effect. The beets are also particularly well tolerated and can soothe even sensitive stomachs. If you are watching your figure, you can rest easy that swedes are also true slimming aids and will strengthen the heart along the way. WMF chef Markus Jüngert has shown us what can be conjured up with this winter superfood.

Das Lebendige Haus in Leipzig

Das Lebendige Haus in Leipzig
Das Lebendige House is located directly on Leipzig’s Augustusplatz, very close to prominent buildings such as the opera, the Paulinum and the Democracy Bell. The building itself is home to more than 300 Felix suites which are available to guests to rent. In sizes XS, S, M, L and XL, the suites can accommodate all numbers of guests and are equipped with everything that makes for an enjoyable short or long stay – just like a second home.

The SPOT – Serviced Apartments: We invite you to stay.

The SPOT – Serviced Apartments: We invite you to stay.
Serviced apartments and aparthotels are a real alternative to hotels – for business travellers, people looking for accommodation or for millennials who love to travel. This is especially true when it comes to an apartment building with a casual New York style like “The SPOT – Serviced Apartments”.

Carpaccio of boiled veal escalope à la Stemberg

Carpaccio of boiled veal escalope à la Stemberg
Walter Stemberg exclusively tells us the recipe for a summer classic from Haus Stemberg in Velbert, which you can simply prepare yourself: a carpaccio of boiled beef with fresh marinade.

Summer pasta salad with asparagus

Summer pasta salad with asparagus
Summer not only provides blue skies, the selection of fruits and vegetables is more varied than in any other season - and only at the beginning of summer are there fresh asparagus and regional strawberries. WMF cook Markus Jüngert knows what you can conjure up on your plate and shares one more of his delicious dishes with us: pasta salad with asparagus, strawberries and pesto.

Barbecue tips from professionals

Barbecue tips from professionals
Finally, it’s time for the barbecue to take pride of place on terraces and balconies again. Whether heated by gas, coal or electricity, a few little things can make it even more fun. WMF chef Markus Jüngert reveals tips not only for handling meat, but also how to surprise guests with additional taste explosions.

The noble table and the glass

The noble table and the glass
Glasses play an important role in stylish table arrangements: because like no other product, a perfect glass shows its strengths by being a presentation frame for something special. It is not the material glass that has to be effective, but the fine reflections and the soft, gripping shapes. But what types of glass are there - and where do they have their place on the elegant table?

The perfect buffet

The perfect buffet
Whether for breakfast, the afternoon snack or to accompany the evening menu: A perfectly arranged buffet not only meets the expectations of the guest, but ideally opens up a completely new and exciting world of food presentation. The following tips show how it works.