cutlery

From the meeting point to the staff canteen

From the meeting point to the staff canteen
In large office buildings, the coffee machine is no longer assigned to a dark corner or the kitchenette. There is an emphasis instead on equipping conference rooms and meeting points with prestigious equipment. This starts with the coffee spoon and extends to attractive porcelain, through to the chafing dishes in the staff canteen. More and more focus is being placed on individualisation, which means that water decanters and cutlery are both just as likely to feature the company’s logo.

THE NEW EASY – New worlds of table culture

THE NEW EASY – New worlds of table culture
There are some gastronomy concepts that focus on the essentials: Hip burger restaurants, for example, don’t need a fish knife and urban bistros have no use for snail tongs. And that’s a good thing, because trendy food themes and new trends are what make the gastronomic landscape interesting in the first place. Having said that, individual requirements and innovative ideas mustn’t stand in the way of quality. The solution: the new concept from WMF – THE NEW EASY. This is where experience meets with young, uncomplicated and on-trend designs.

La dolce vita

La dolce vita
Italy brings together many things: history and culture, varied cuisine, a wide selection of wines and a very special attitude to life. Thankfully, countless restaurants today bring "la dolce vita" to the whole world. When equipping an Italian restaurant, restaurateurs have a vast range of products to choose from.

Muchas pequeñas delicias (Lots of small delicacies)

Muchas pequeñas delicias (Lots of small delicacies)
A Spanish ambience, a cosy atmosphere and lots of small delicacies. Tapas – delicious appetisers – are on the menu. The typical Andalusian mindset is one where people eat and drink in relaxed, familiar and cosy get-togethers. And where equipment also plays an important part. Although much smaller portions are served during each course, there’s a larger number of individual dishes.

Exquisiteness for starred restaurants

Exquisiteness for starred restaurants
Starred restaurants are not only distinguished by their excellent cuisine, the laid table is usually a highlight as well. After all, very high-quality items from tabletop collections are used for the special presentation of food and carefully selected drinks on the table. A lot of attention is therefore paid to the selection of the required items, both in terms of design and quantity.

Cromargan® - a success story

Cromargan® - a success story
Cutlery must be suitable for everyday use and ideally retain its beautiful appearance forever - no matter how often it is used or cleaned in the dishwasher. This is why WMF has been producing cookware and cutlery made of Cromargan® for 80 years.

Finishing for the extravagant look

Finishing for the extravagant look
As an eye-catching detail on the laid table, cutlery underlines the individual character of a gastronomic concept - either through discreet restraint or visual conciseness. Extraordinary cutlery surfaces are currently very much in vogue. These differ from one another in appearance and feel and have different effects on the guest as well as on the table arrangement, which is why we would like to provide a brief overview. After the hammered surface, which we presented in the article about SITELLO, we now continue with the different finishing methods.

Rich in contrast and harmony: Filligree hammering

Rich in contrast and harmony: Filligree hammering
Modern and timeless does not always have to mean smooth and symmetrical. From trendy cafés to star restaurants, contrasting, lively furnishing styles are popular. Cutlery plays a decisive role here. Collections with unusual surfaces can give the laid table that special something and become an eye-catcher for guests. Both visually and haptically interesting are cutlery pieces with hammered surface structures. Every guest has a unique design experience, that fits seamlessly into the ambience of the table.