surfaces

In large office buildings, the coffee machine is no longer assigned to a dark corner or the kitchenette. There is an emphasis instead on equipping conference rooms and meeting points with prestigious equipment. This starts with the coffee spoon and extends to attractive porcelain, through to the chafing dishes in the staff canteen. More and more focus is being placed on individualisation, which means that water decanters and cutlery are both just as likely to feature the company’s logo.

Cutlery must be suitable for everyday use and ideally retain its beautiful appearance forever - no matter how often it is used or cleaned in the dishwasher. This is why WMF has been producing cookware and cutlery made of Cromargan® for 80 years.

As an eye-catching detail on the laid table, cutlery underlines the individual character of a gastronomic concept - either through discreet restraint or visual conciseness. Extraordinary cutlery surfaces are currently very much in vogue. These differ from one another in appearance and feel and have different effects on the guest as well as on the table arrangement, which is why we would like to provide a brief overview. After the hammered surface, which we presented in the article about SITELLO, we now continue with the different finishing methods.

Modern and timeless does not always have to mean smooth and symmetrical. From trendy cafés to star restaurants, contrasting, lively furnishing styles are popular. Cutlery plays a decisive role here. Collections with unusual surfaces can give the laid table that special something and become an eye-catcher for guests. Both visually and haptically interesting are cutlery pieces with hammered surface structures. Every guest has a unique design experience, that fits seamlessly into the ambience of the table.