REDEFINING SUSTAINABILITY.

Our WMF Second Life brand ambassador:
Organic star chef Simon Tress
Simon Tress is just as enthusiastic about this special charm as he is about the resource-saving aspect. “WMF Second Life is a perfect match for our not-so-perfect vegetables, which we use to conjure up perfect cuisine on the plate,” explains Tress. He made a conscious decision to make WMF Second Life part of the history of the 1950 restaurant in Hayingen. A story in which the ingredients are grown organically within a radius of just 25 kilometres and the resource cycle is completely closed so that no waste is produced.
Click to watch the interview
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