Das Lebendige Haus in Leipzig

Das Lebendige Haus in Leipzig

Das Lebendige House is located directly on Leipzig’s Augustusplatz, very close to prominent buildings such as the opera, the Paulinum and the Democracy Bell. The building itself is home to more than 300 Felix suites which are available to guests to rent. In sizes XS, S, M, L and XL, the suites can accommodate all numbers of guests and are equipped with everything that makes for an enjoyable short or long stay – just like a second home. [...]

The SPOT – Serviced Apartments: We invite you to stay.

The SPOT – Serviced Apartments: We invite you to stay.

Serviced apartments and aparthotels are a real alternative to hotels – for business travellers, people looking for accommodation or for millennials who love to travel. This is especially true when it comes to an apartment building with a casual New York style like “The SPOT – Serviced Apartments”. [...]

Quick and simple: WMF chef Markus Jüngert has a wonderful recipe for penne arrabiata.

Quick and simple: WMF chef Markus Jüngert has a wonderful recipe for penne arrabiata.

The preparation takes only 15 minutes. Just the right thing for an evening at home after a busy day at work or on holiday. [...]

TIMEHOUSE in Munich: “Coming Home”

TIMEHOUSE in Munich: “Coming Home”

The English Garden, street cafés and the lively Leopoldstrasse – the Munich district of Schwabing vibrates with life. At the heart of it all is the “TIMEHOUSE”. In 107 premium serviced apartments of above-average size, guests will find luxury in every minute detail – from the high-quality furnishings of the living area and bathroom to the designer kitchen that leaves nothing to be desired. [...]

Restoring shine to the table

Restoring shine to the table

Sometimes even the best silverware shows signs of use. Whether polishing cutlery, removing dents from jugs or engraving a table collection: with a great deal of patience and love, the repair department at WMF Professional takes care of every wish. [...]

Carpaccio of boiled veal escalope à la Stemberg

Carpaccio of boiled veal escalope à la Stemberg

Walter Stemberg exclusively tells us the recipe for a summer classic from Haus Stemberg in Velbert, which you can simply prepare yourself: a carpaccio of boiled beef with fresh marinade. [...]

Summer pasta salad with asparagus

Summer pasta salad with asparagus

Summer not only provides blue skies, the selection of fruits and vegetables is more varied than in any other season - and only at the beginning of summer are there fresh asparagus and regional strawberries. WMF cook Markus Jüngert knows what you can conjure up on your plate and shares one more of his delicious dishes with us: pasta salad with asparagus, strawberries and pesto. [...]

La dolce vita

La dolce vita

Italy brings together many things: history and culture, varied cuisine, a wide selection of wines and a very special attitude to life. Thankfully, countless restaurants today bring "la dolce vita" to the whole world. When equipping an Italian restaurant, restaurateurs have a vast range of products to choose from. [...]

Barbecue tips from professionals

Barbecue tips from professionals

Finally, it’s time for the barbecue to take pride of place on terraces and balconies again. Whether heated by gas, coal or electricity, a few little things can make it even more fun. WMF chef Markus Jüngert reveals tips not only for handling meat, but also how to surprise guests with additional taste explosions. [...]

Muchas pequeñas delicias (Lots of small delicacies)

Muchas pequeñas delicias (Lots of small delicacies)

A Spanish ambience, a cosy atmosphere and lots of small delicacies. Tapas – delicious appetisers – are on the menu. The typical Andalusian mindset is one where people eat and drink in relaxed, familiar and cosy get-togethers. And where equipment also plays an important part. Although much smaller portions are served during each course, there’s a larger number of individual dishes. [...]

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