Restoring shine to the table

Restoring shine to the table

Sometimes even the best silverware shows signs of use. Whether polishing cutlery, removing dents from jugs or engraving a table collection: with a great deal of patience and love, the repair department at WMF Professional takes care of every wish. [...]

Carpaccio of boiled veal escalope à la Stemberg

Carpaccio of boiled veal escalope à la Stemberg

Walter Stemberg exclusively tells us the recipe for a summer classic from Haus Stemberg in Velbert, which you can simply prepare yourself: a carpaccio of boiled beef with fresh marinade. [...]

Summer pasta salad with asparagus

Summer pasta salad with asparagus

Summer not only provides blue skies, the selection of fruits and vegetables is more varied than in any other season - and only at the beginning of summer are there fresh asparagus and regional strawberries. WMF cook Markus Jüngert knows what you can conjure up on your plate and shares one more of his delicious dishes with us: pasta salad with asparagus, strawberries and pesto. [...]

La dolce vita

La dolce vita

Italy brings together many things: history and culture, varied cuisine, a wide selection of wines and a very special attitude to life. Thankfully, countless restaurants today bring "la dolce vita" to the whole world. When equipping an Italian restaurant, restaurateurs have a vast range of products to choose from. [...]

Barbecue tips from professionals

Barbecue tips from professionals

Finally, it’s time for the barbecue to take pride of place on terraces and balconies again. Whether heated by gas, coal or electricity, a few little things can make it even more fun. WMF chef Markus Jüngert reveals tips not only for handling meat, but also how to surprise guests with additional taste explosions. [...]

Muchas pequeñas delicias (Lots of small delicacies)

Muchas pequeñas delicias (Lots of small delicacies)

A Spanish ambience, a cosy atmosphere and lots of small delicacies. Tapas – delicious appetisers – are on the menu. The typical Andalusian mindset is one where people eat and drink in relaxed, familiar and cosy get-togethers. And where equipment also plays an important part. Although much smaller portions are served during each course, there’s a larger number of individual dishes. [...]

Exquisiteness for starred restaurants

Exquisiteness for starred restaurants

Starred restaurants are not only distinguished by their excellent cuisine, the laid table is usually a highlight as well. After all, very high-quality items from tabletop collections are used for the special presentation of food and carefully selected drinks on the table. A lot of attention is therefore paid to the selection of the required items, both in terms of design and quantity. [...]

The noble table and the glass

The noble table and the glass

Glasses play an important role in stylish table arrangements: because like no other product, a perfect glass shows its strengths by being a presentation frame for something special. It is not the material glass that has to be effective, but the fine reflections and the soft, gripping shapes. But what types of glass are there - and where do they have their place on the elegant table? [...]

Cromargan® - a success story

Cromargan® - a success story

Cutlery must be suitable for everyday use and ideally retain its beautiful appearance forever - no matter how often it is used or cleaned in the dishwasher. This is why WMF has been producing cookware and cutlery made of Cromargan® for 80 years. [...]

Finishing for the extravagant look

Finishing for the extravagant look

As an eye-catching detail on the laid table, cutlery underlines the individual character of a gastronomic concept - either through discreet restraint or visual conciseness. Extraordinary cutlery surfaces are currently very much in vogue. These differ from one another in appearance and feel and have different effects on the guest as well as on the table arrangement, which is why we would like to provide a brief overview. After the hammered surface, which we presented in the article about SITELLO, we now continue with the different finishing methods. [...]

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