Cream of swede soup with sweet potato, chilli and white chocolate

Cream of swede soup with sweet potato, chilli and white chocolate

Swedes, or rutabagas, are harvested from October to March and will get you fit for the cold winter months, as they not only provide vitamins A and C, but also have an anti-bacterial effect. The beets are also particularly well tolerated and can soothe even sensitive stomachs. If you are watching your figure, you can rest easy that swedes are also true slimming aids and will strengthen the heart along the way. WMF chef Markus Jüngert has shown us what can be conjured up with this winter superfood. [...]

THE NEW EASY – New worlds of table culture

THE NEW EASY – New worlds of table culture

There are some gastronomy concepts that focus on the essentials: Hip burger restaurants, for example, don’t need a fish knife and urban bistros have no use for snail tongs. And that’s a good thing, because trendy food themes and new trends are what make the gastronomic landscape interesting in the first place. Having said that, individual requirements and innovative ideas mustn’t stand in the way of quality. The solution: the new concept from WMF – THE NEW EASY. This is where experience meets with young, uncomplicated and on-trend designs. [...]

Das Lebendige Haus in Leipzig

Das Lebendige Haus in Leipzig

Das Lebendige House is located directly on Leipzig’s Augustusplatz, very close to prominent buildings such as the opera, the Paulinum and the Democracy Bell. The building itself is home to more than 300 Felix suites which are available to guests to rent. In sizes XS, S, M, L and XL, the suites can accommodate all numbers of guests and are equipped with everything that makes for an enjoyable short or long stay – just like a second home. [...]

The SPOT – Serviced Apartments: We invite you to stay.

The SPOT – Serviced Apartments: We invite you to stay.

Serviced apartments and aparthotels are a real alternative to hotels – for business travellers, people looking for accommodation or for millennials who love to travel. This is especially true when it comes to an apartment building with a casual New York style like “The SPOT – Serviced Apartments”. [...]

Quick and simple: WMF chef Markus Jüngert has a wonderful recipe for penne arrabiata.

Quick and simple: WMF chef Markus Jüngert has a wonderful recipe for penne arrabiata.

The preparation takes only 15 minutes. Just the right thing for an evening at home after a busy day at work or on holiday. [...]

TIMEHOUSE in Munich: “Coming Home”

TIMEHOUSE in Munich: “Coming Home”

The English Garden, street cafés and the lively Leopoldstrasse – the Munich district of Schwabing vibrates with life. At the heart of it all is the “TIMEHOUSE”. In 107 premium serviced apartments of above-average size, guests will find luxury in every minute detail – from the high-quality furnishings of the living area and bathroom to the designer kitchen that leaves nothing to be desired. [...]

Restoring shine to the table

Restoring shine to the table

Sometimes even the best silverware shows signs of use. Whether polishing cutlery, removing dents from jugs or engraving a table collection: with a great deal of patience and love, the repair department at WMF Professional takes care of every wish. [...]

Carpaccio of boiled veal escalope à la Stemberg

Carpaccio of boiled veal escalope à la Stemberg

Walter Stemberg exclusively tells us the recipe for a summer classic from Haus Stemberg in Velbert, which you can simply prepare yourself: a carpaccio of boiled beef with fresh marinade. [...]

Summer pasta salad with asparagus

Summer pasta salad with asparagus

Summer not only provides blue skies, the selection of fruits and vegetables is more varied than in any other season - and only at the beginning of summer are there fresh asparagus and regional strawberries. WMF cook Markus Jüngert knows what you can conjure up on your plate and shares one more of his delicious dishes with us: pasta salad with asparagus, strawberries and pesto. [...]

La dolce vita

La dolce vita

Italy brings together many things: history and culture, varied cuisine, a wide selection of wines and a very special attitude to life. Thankfully, countless restaurants today bring "la dolce vita" to the whole world. When equipping an Italian restaurant, restaurateurs have a vast range of products to choose from. [...]

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