Product details
Product description
The meat fork is one of the key serving implements and is used to pick up both cold and warm slices of meat. The two long tines are used both to test and turn meat during roasting. The long handle makes it especially comfortable to use.
Specifications
| Individualisation | Yes |
| Care | dishwasher safe |
| Material | Cromargan® |
| Collection | Neutral |
| Packaging unit (piece) | 1 |
| Length (cm) | 32,5 |
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