A classic returns: JUWEL by WMF Professional
Some designs are more than just products – they are a statement. With the return of the JUWEL cutlery collection, WMF Professional is bringing back exactly such a classic. [...]
Enjoyment in New Colours: Rethinking Coffee and Tea Service
New surface finishes open up fresh design possibilities for our coffee and tea service – enabling individual arrangements full of style, character and personality. [...]
Optimiert für den Point of Sale: Bestecklösungen für Cash & Carry
Bestecklösungen für Cash & Carry: klar strukturiert, effizient präsentiert und sofort griffbereit am Regal. [...]
WMF EVO: Functionality in Focus
EVO – the reliable cutlery solution for demanding requirements, efficient workflows, and high-volume operations. [...]
Sustainability with history: WMF Second Life at the Zeppelin Museum in Friedrichshafen
Star chef Simon Tress opts for cutlery with character and responsibility [...]
When the buffet conjures up a special atmosphere
With the colour macadamia, WMF Professional gives the QUADRO buffet system a stylish, contemporary look. [...]
Sustainable enjoyment for big events: WMF inMotion
Event catering is constantly evolving, but one topic remains constant: the need to make flying buffets and catering more sustainable. WMF Professional fulfils this desire with the inMotion cutlery collection. [...]
Excellent sustainability!
NEXT of Market’ award for WMF Second Life [...]
The stylish new look for buffets: WMF Professional sets new standards in food presentation
For hoteliers and restaurateurs who want to make a bold and strong statement at their buffet, the Quadro buffet system from WMF Professional in elegant black is the perfect choice. [...]
Sustainability and innovation: WMF Second Life in the new Nestlé Market Hall
With the move to the new German headquarters in the heart of Frankfurt, around 1500 Nestlé employees will experience a modern working environment. One highlight is the new ‘market hall’ on the ground floor, which offers culinary variety with an open kitchen and various restaurant areas. [...]



